If the pH is too low or too

The acidity

    If the pH is too low or too high then the oyster mushroom growth will be hampered. It may even grow other fungi that would interfere with the growth of the oyster mushroom itself.
    The acidity or pH of the media should be regulated between pH 6-7 by using lime.

B. ENVIRONMENT - Herb Cultivation OysterEnvironmental factors that influence include:1. Temperature

    Oyster mushrooms incubation temperature between 22-280C.
    Fruiting body formation temperature between 16-220C
    Temperature is too high will be dried mushrooms da dead
2. Humidity

    Humidity between 60-80% when incubation
    Currently 80-90% of fruit body formation
    Humidity is too low then primordia (will mushroom) will dry up and die.

Setting the temperature and humidity in the room can be done by spraying water into the room.
3. Light

    The intensity of light required at the time of growth of about 10% (enough to read a newspaper)

4. Air circulation

    Air circulation should be enough, but not too big nor too small



C. PREPARATION OF PRODUCTION FACILITIES - Herb Cultivation Oyster1. BUILDING
a. Preparation roomPreparation room is a room that serves to conduct enrichment, mixing, pewadahan, and sterelisasi