seedlings derived from strains or varieties
optimum seedling age 45-60 days
seed color evenly
uncontaminated seeds
not overgrown mushrooms
8. Incubation (mycelium growth period)Done by storing at room incubation with certain conditions. Incubation is carried out until all uniformly white media, the media will usually appear white evenly between 40-60 days.
9. Harvest
a. Determination of the time of harvestHarvesting
is done after the growth of the fungus reaches the optimal level,
harvesting is usually performed 5 days after the candidate grow
mushrooms. Harvesting should be done in the morning to preserve freshness and mempermudak marketing.
b. Mechanical harvestingHarvesting should be done by removing the whole family to the roots to avoid the presence of mushroom roots or stems are left. The
existence of the fungus that remains can rot so can result in damage to
the media, and even can damage the growth of other fungi.
c. Post-harvest handlingMushrooms
that have been harvested not need to be cut up into sections partially
hood, but only need to be cleaned the dirt on the roots only. That way, in addition to clean more awake, keep mildew resistance would be much longer.
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